Your senses of taste and smell are so intricately tied together that a scent can make you salivate, while your favourite dish can taste bland with a blocked nose.
If you’ve been to my home, you’d know I love to add ingredients not just for your tongue but for your nose. An extra dash of cardamom atop a curry, a pink pepper and vodka tincture sprayed before serving a sorbet, or a steaming espresso served alongside a dish can all make a homemade meal extra special.
What’s your favourite food smell?